BABA GHANOUJ

BABA GHANOUJ

fairshares.org

Roast eggplants, mix with tahini and garlic for a refreshing baba ganoush. Perfect as a dip or spread.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Fork
  • Plate
  • Plastic wrap
  • Microwave
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 2 medium-small eggplants, or 1 large eggplant
  • Juice from 1 good-sized lemon
  • 1/2 cup tahini
  • 3 medium cloves garlic, mashed into a paste or grated
  • 1/2 cup finely-chopped parsley
  • 1 tsp salt (to taste)
  • 1/4 cup. finely minced scallions
  • 1 Tbsp olive oil

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