Classic Zabaglione | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton He

Classic Zabaglione | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton He

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Cooking tools:

  • Double boiler
  • Mixing bowl
  • Whisk
  • Pot
  • Stove

Ingredients

  • 12 egg yolks
  • 1 cup sugar
  • ¾ cup orange or lemon liqueur or Marsala
  • Fresh berries
  • Powdered sugar
  • 4 sprigs of mint

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