Senna Prunes from The Settlement Cook Book by Lizzie Black Kander
Steep senna in the water, where it will keep hot for 2 hours; strain, wash stew pan, add senna water and prunes. Cover and simmer until prunes have absorbed the water. Put in jar, use as required. ...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Mason jar
Ingredients
- 1 pint boiling water
- 2 tablespoons senna leaves
- 24 prunes
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