Leg of Lamb with Herbs, Green Beans and Baguette Recipe
This slow cooked Scotch Lamb with fresh herbs and crisp green beans makes for a delicious Sunday lunch. + marinating time
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Ingredients
- 1 leg of Scotch Lamb (1.5 kg with bone)
- Salt
- Freshly ground pepper
- 8 garlic cloves, with the peel squished
- 1 bunch of fresh thyme
- 1 twig of rosemary
- 1 large organic lemon (juice and peel)
- 500 g green beans
- 2 tbsp olive oil
- 1 tsp butter
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