Veal Ragu Catucci Style - Ontario Veal Appeal
Savor hours of slow-braised Ontario veal shoulder in a rich ragu. Perfect for family gatherings, this recipe passes down love and flavor through generations.
Ingredients
- 3 lbs of Ontario veal shoulder
- Salt & pepper to taste
- 2 glugs of good olive oil (about 1⁄4 cup)
- 2 medium onions, diced
- 3 medium carrots, diced
- 3 stalks of celery, diced
- 2 tbsp tomato paste
- 1/2 cup of red wine
- 3 quarts (12 cups) of tomato sauce
- 2 bay leaves
More Like This
Veal Braciole Ragu - Ontario Veal Appeal
ontariovealappeal.ca
Vegetable and Veal Roll Ups - Ontario Veal Appeal
ontariovealappeal.ca
V's Classic Bolognese Sauce - Ontario Veal Appeal
ontariovealappeal.ca
Veal Marengo - Ontario Veal Appeal
ontariovealappeal.ca
Veal Saltimbocca - Ontario Veal Appeal
ontariovealappeal.ca
Veal Bolognese - Ontario Veal Appeal
ontariovealappeal.ca
Veal Sausage Rolls - Ontario Veal Appeal
ontariovealappeal.ca
English-Style Braised Veal in Stout - Ontario Veal Appeal
ontariovealappeal.ca