Alex Province's Southwestern-Inspired Paella · Faith Middleton's Food Schmooze

Ingredients

• 6 chicken thighs
• 1/2 cup olive oil
• 3 tablespoons smoked paprika (hot)
• 1 tablespoon turmeric
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon chipotle chili powder
• 1 tablespoon ancho chili powder
• 1/2 teaspoon cayenne pepper
• 6 cups chicken stock
• 1 gram saffron
• salt (to taste)
• 1 Spanish onion
• 1 red bell pepper
• 1 green bell pepper
• 1 ripe tomato
• 3 cloves garlic
• 8 ounces Spanish cured chorizo (hot)
• 2 cups Valencian or Bomba rice
• 1/3 cup frozen peas
• 1/3 cup frozen lima beans
• 1/3 cup grean beans
• lemon wedges (for serving)