Recipe: Gabriel Kreuther's Tarté Flambee
Looking for the best Alsation Tarté Flambee recipe? You need to try chef Gabriel Kreuther's, which is a beautiful take on the timeless classic.
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Cooking tools:
- Pizza stone
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- ¼ cup crème fraîche
- ⅓ cup fromage blanc
- ⅛ teaspoon freshly grated nutmeg
- 1 teaspoon kosher salt, more to taste
- Freshly ground black pepper, to taste
- ⅞ cup/110 grams all-purpose flour, plus more for dusting
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons olive oil
- 1 large egg yolk
- 2 strips/100 grams thick-cut smoked bacon, finely diced (about 2/3 cup)
- ⅓ cup finely chopped white onion
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