Toffee Date Pudding

Toffee Date Pudding

stahlkitchens.com

Toffee Pudding is a beautiful, gooey and as decadent as can be! The oozing toffee flavour is a winner and you just can’t get enough of the smooth and velevety texture! 🤎😚 PS: Dates add a...

View full recipe on stahlkitchens.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at stahlkitchens.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Kettle
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Oven
  • Saucepan
  • Wooden spoon
  • Spatula
  • Ice cream scoop
  • Serving bowl
  • Kitchen scale

Ingredients

  • 280g/ 1 1/4 cups pitted dates roughly chopped
  • 1 tsp baking soda / bi carb soda
  • 1 cup / 250 ml boiling water
  • 40 g / 1/4 cup brown sugar
  • 80 g / 6 tbsp unsalted butter
  • 2 eggs, at room temperature
  • 1 1/4 cups / 185 g plain flour (all purpose)
  • 1 1/2 tsp baking powder
  • 100 grams/ 1 1/4 cups brown sugar
  • 375 ml / 1 1/2 cups fresh cream
  • 1/2 tsp vanilla extract
  • 70 g / 5 tbsp unsalted butter
  • Salt to taste
  • Ice cream
  • Chopped Pistachio

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This