Cajun Steak Cheesy Rigatoni (Creamy, Bold)
Tender steak bites with Cajun seasoning tossed with rigatoni in a creamy, cheesy sauce. A bold, restaurant-quality pasta ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Aluminum foil
- Plate
- Wooden spoon
- Tongs
Ingredients
- 1 lb sirloin or ribeye steak tips, cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella or Fontina cheese (optional)
- 2 tbsp butter, divided
- 2 garlic cloves, minced
- 1 tbsp Cajun seasoning, plus more to taste
- Salt
- black pepper
- 1 tbsp olive oil
More Like This
Cajun Steak Cheesy Rigatoni Parmesan Recipe
kitchenscroll.com
Bold Cajun Steak with Creamy Rigatoni
chefmelt.com
Cajun Steak Tips with Cheesy Rigatoni and Parmesan Sauce (Easy 50-Min Recipe)
recipebyme.com
Cajun Steak Rigatoni with Creamy Parmesan Sauce
yummygusto.com
Cajun-Spiced Steak Tips with Creamy Parmesan Rigatoni
recipesbylena.com
Cajun Steak Tips Penne Parmesan - Creamy Pasta Recipe
lilicooks.com
Cajun Steak Pasta Skillet Cheesy Spicy Ready in 40 - All…
allfoodboard.com
Creamy Cajun Sausage Pasta Recipe
recipesfives.com