Cajun Steak Rigatoni with Creamy Parmesan Sauce
Tender Cajun steak and rigatoni in a creamy Parmesan tomato sauce with fresh herbs and a touch of spice.
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Cooking tools:
- Pot
- Colander
- Skillet
- Plate
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
Ingredients
- 1 pound rigatoni pasta
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 teaspoons Cajun seasoning
- Salt
- pepper
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 tablespoons olive oil
- Fresh parsley, chopped, for garnish
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