Varano’s Seafood Fettucine
This rich seafood pasta is enhanced with the assertive flavor of Gorgonzola....
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Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 tablespoon olive oil, or as needed
- 3 ounces fresh sea scallops
- 4 peeled and deveined shrimp (16/20 count)
- 1 tablespoon unsalted butter
- 1 tablespoon minced shallots
- ¼ cup vodka
- 2½ cups heavy cream
- 2 tablespoons Gorgonzola dolce
- ¼ cup sweet peas
- 2 ounces fresh-picked lobster meat
- salt to taste
- freshly ground black pepper to taste
- 8 ounces cooked fettucine
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