Jill’s Ratatouille | Jill's Table

Ingredients

• ⅓ cup olive oil
• 1 large sweet onion, diced
• 4 cloves garlic, minced
• 1 large eggplant, stem removed, cut into 1-inch cubes
• 1 large sweet red pepper, cored, seeded and cut into 1-inch cubes
• 1 large sweet green pepper cored seeded and cut into 1-inch cubes
• 2 medium zucchini, stem end trimmed and discarded and cut into 1-inch cubes
• 8 cups peeled, seeded and diced tomatoes (or two 28 oz. cans of diced tomatoes)
• 3 tbsp tomato paste
• 1 cup chopped basil
• Salt & Pepper