Tofu Loaf (gluten free, vegan)
Quinoa and vegetable tofu loaf is gluten-free, vegan, and perfect for a quick, nutritious meal or salad companion. Try this simple, flavorful recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.benaturalnutrition.co.uk.
Cooking tools:
- Loaf pan
- Oven
- Parchment paper
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 block of tofoo organic tofu
- 1 1/2 cups of gluten free oats (not the large ones)
- 1-2 shallots grated
- 1-2 carrots grated
- 4-6 leaves of swiss chard chopped finely
- 1/2 cup of passata
- 1/4 cup of gluten free tamari
- 1/4 cup of maple syrup
- 1/4 cup of dijon mustard
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