Black Quinoa with Brown-Butter Sage Buttenut Squash and Pepitas | Food Stuff
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Ingredients
- 1/2 teaspoon Black Pepper, ground
- 3 cups prepared Black Quinoa
- 3 cups Butternut Squash, peeled and cut into 1/2 inch pieces
- 1/2 teaspoon Kosher Salt
- 1/2 cup Pepitas, roasted and salted
- 1 tablespoon fresh Sage, diced
- 1 1/2 tablespoons diced Shallots
- 4 tablespoons unsalted Butter
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