Creamed Swiss Chard - Crossroads Community Farm

Ingredients

• 1 large bunch Swiss chard, spinach, kale, bok choy leaves, turnip greens, beet greens, collards (1 to 1 1/4 pounds)
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 to 1 1/4 cups whole milk
• Salt and freshly ground black pepper
• Pinch of freshly grated nutmeg
• Pinch of crushed red pepper flakes
• 2 T grated hard cheese