Donna's Pot Roast | Just A Pinch Recipes
Peel potatoes and cut in wedges. Place in bottom of the crock pot. Place carrots on top of potatoes. Then chopped onion (if using). Use a fork and poke several small holes in...
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Ingredients
- 2 pound(s) beef sirloin roast
- 4 medium potatoes, peeled and cut in wedges
- 1/2 package(s) baby carrots
- 1 small onion, chopped (optional)
- 1 bottle(s) Italian salad dressing
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