Recipe | Ribeye with Miso-Glazed Bok Choy – Foxhollow Farm

Ingredients

• 1 1lb Foxhollow ribeye
• 2 heads baby bok choy, sliced lengthwise, through the rootend
• grapeseed oil or other neutral, high-heat cooking oil
• 1 inch piece of ginger, peeled & minced
• 2 cloves garlic, minced
• ¼ tsp red pepper flakes
• 1 tbs Mirin
• ½ cup low sodium chicken stock
• 1.5 tbs red miso
• 1 tsp soy sauce
• 2 tbs unsalted butter
• kosher salt
• black pepper