Recipe: <!-- -->Miso-Glazed Catfish and Bok Choy<!-- --> | Whole Foods Market
A simple, yet elegant dish. For best results, gently shake the skillet from time to time while the catfish cooks to ensure it doesn't stick. Kale or spinach can be substituted for bok choy.
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/2 tablespoons white miso paste
- 1 teaspoon sugar
- 4 (5- to 6-ounce) catfish fillets
- 8 baby bok choy halved or 1 large head bok choy, trimmed and separated into leaves
More Like This
Miso-Glazed Cod with Bok Choy and Jasmine Rice - Great Easy Recipe
greateasyrecipe.com
Bok Choy Fish Recipe
gluttonlv.com
Pan Roasted Bok Choy with Miso Soy - Fair Shares
fairshares.org
Asian-Glazed Swordfish with baby Bok Choy - Fitness - Exercises, Fitness & Nutrition, and Fitness Ar
fitness.com
Recipe: <!-- -->Grilled Chili-Garlic Swordfish<!-- --> | Whole Foods Market
wholefoodsmarket.com
Grilled Baby Bok Choy with Miso Butter Recipe | Full Circle
fullcircle.com
Miso-Glazed Halibut with Bok Choy - Delicious Living
deliciousliving.com
Miso-Glazed Black Cod Sablefish: An Easy,…
chefyoyo.com