Mortadella & Ricotta Pizza with Pistachio Pesto
Mortadella, Mushroom and Ricotta Pizza with Pistachio Pesto By Andrew Zimmern This flatbread/pizza features one of my favorite combinations — an herby, garlicky
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Ingredients
- Pizza dough
- Mortadella
- Fresh whole milk ricotta
- 8 ounces mixed mushrooms
- Chile oil, for garnish
- 1 garlic clove
- 1/2 cup shelled pistachios
- 1 cup parsley leaves
- 1 cup basil leaves
- 1 tablespoon Citrus Herb seasoning
- 4 ounces parmesan cheese, grated or sliced
- 1/2 cup olive oil
- Salt
- pepper
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