Potatoes with Cheese Sauce (Papas a la Huancaína) Recipe
Potatoes are a cornerstone of the Peruvian diet, and for good reason: They have been cultivated in the Andes for more than 8,000 years, and the country boasts a whopping 3,000 varieties of the tuber,...
Keywords
- peruvian
- yukon gold potato
- queso fresco
- olive
- lime
- side
- starter
- dinner
- gluten free
- nut free
- vegetarian
- gourmet
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Cooking tools:
- Blender
- Pot
- Colander
- Serving platter
- Serving bowl
Ingredients
- 2 pounds medium potatoes such as purple Peruvian or Yukon Gold (about 8)
- 1/2 teaspoon chopped garlic
- 1/4 pound queso fresco or feta, crumbled (scant 1 cup)
- 1/2 cup whole milk
- 1 tablespoon chopped onion
- 1 tablespoon olive oil
- 1 tablespoon bottled ají amarillo or ají mirasol paste (sometimes labeled "crema")
- Garnish: chopped pitted black Peruvian or Kalamata olives; lime wedges (preferably Key lime)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Papas a la Huancaína – Peruvian Potatoes in Creamy Sauce Recipe
betterwithdairy.com
Peruvian Papa a la Huancaína (Potatoes in Spicy Cheese Sauce)
delishglobe.com
Papa a la Huancaina (Peruvian Potatoes with Cheese Sauce) - Recipes | Goya Foods
goya.com
Andean Style Potatoes (Papas A la Huancaína)
chopped.com
Roasted Potatoes With Huancaina Sauce
foodrepublic.com
Papa A La Huancaína (Potatoes In Creamy Sauce) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Papas a la Huancaína
tropicalcheese.com
Papa a la Huancaina (Peruvian Potatoes in Spicy Cheese Sauce)
chilipeppermadness.com