Cod breaded in spice cake
Breaded cod in a flavorful spice cake paste, served with tagliatelle and cherry tomatoes. Perfectly baked and delicious!
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Ingredients
- 4 cod steaks (about 600 g)
- 15 g liquid honey
- 2 tbsp parsley, chopped
- nob of butter
- 150 g honey cake
- 1 tsbp lemon juice
- salt
- pepper
- ½ clove of garlic, crushed
- 350 g tagliatelle
- 24 cherry tomatoes
- 2 tbsp olive oil
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