Veal Medallions over Pea Salad with Lemon Sauce
Juicy veal medallions are seared to perfection and served over a bright, crisp pea salad for a refreshing contrast of textures. A zesty lemon sauce ties the dish together with vibrant citrus flavor...
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Ingredients
- 8 slices veal scallopini, 3 ounces each
- 2-3 large eggs
- 1 1/4 cups Italian bread crumbs
- 1/2 cup olive oil, divided
- Salt
- Freshly ground pepper
- 1 large shallot, thinly sliced, about 1/4 cup
- 1 garlic clove, minced
- 2 cups kale, chopped
- 1 1/2 cups frozen petite peas
- 1/2 cup fresh parsley, chopped
- 2 lemons, zested (divided)
- 2 lemons, juiced (divided)
- 15 ounces low-sodium chicken broth
- 1 tablespoon cornstarch
- 1 cup heavy cream
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