Pears with chocolate sauce recipe | Good Food
A good recipe for chocolate sauce is invaluable. Put everything out on the table and let everyone help themselves, from BBC Good Food magazine.
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Ingredients
- 8 pears
- 1 lemon zest removed in strips
- 1 orange zest removed in strips
- 1 vanilla pod split
- 200g golden caster sugar
- 1 cinnamon stick
- 600ml white wine
- vanilla ice cream, to serve
- 300g plain chocolate chopped
- 300ml double cream
- 150ml milk
- 25g butter
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