Coconut-Pecan Filling and Frosting | BAKER'S | United States
This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 4 egg yolks
- 1 can (12 oz.) evaporated milk
- 1-1/2 cups sugar
- 3/4 cup butter, cut into small pieces
- 2-2/3 cups (about 1/2 of 14-oz. pkg.) BAKER'S ANGEL FLAKE Coconut
- 1-1/2 cups chopped pecans
- 1-1/2 tsp vanilla
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