Shukto er Daal ( Mung Daal cooked with vegetables and lemon Leaf) - Petpujo and Adda by Simon

Ingredients

• 2 Cups Mung Daal (Washed )
• 1/4 Cup Diced Carrot (Not usually used )
• 1/4 Cup Cut Beans (Not Usually used )
• 1/4 Cup Peas (Not Usually used )
• 1/2 Cup Lau ( bottle guard or Loki) (Always used )
• 1/2 Cup Green papaya (Always used )
• 1/4 Cup Sheem ( Flat bean) (Always used )
• 1 Tablespoon Fresh grated Ginger
• 1/4 Cup Deep fried korollla ( bitter gourd) (Always used )
• 1/2 Teaspoon Turmeric
• 1/2 Teaspoons Panch Phoron
• Salt as needed
• 4/5 Lemon leaf
• 1 Tablespoon Oil