Anchovy-Dijon Dressed Frisée Salad with Flat Iron Steak | Crowd Cow
A small bit of anchovy goes a long way in a tangy dressing for delicious flat iron steak.
Ingredients
- 5 tsp anchovy paste
- 1 tbsp Dijon mustard
- 3 tbsp chopped black olives
- 3 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 2 tbsp grated parmigiano reggiano
- 1 quart frisée greens
- 1 cup cherry tomatoes, halved
- 1 lb flat iron steak
- Salt and pepper, to taste
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