Cotswold 'Nduja Mussels
Our Cotswold 'Nduja is excellent with shellfish. This recipe is quick and easy and sure to impress your dinner guests. Take a look at our instruction video here Ingredients 1 large shallot, finely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saltpigcuring.co.uk.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring cup
- Serving bowl
Ingredients
- 1 large shallot, finely chopped
- 3 cloves garlic, finely chopped
- 1 kg mussels, cleaned and rinsed
- 100g Cotswold 'Nduja
- 1 glass white wine
- 1 bunch parsley
- Olive oil to sweat the shallot and garlic
- 50ml double cream (optional)
- A large pan with a lid
More Like This
Nduja Mussels
taylorshellfishfarms.com
'Nduja Mussels with Gremolata Recipe
greatbritishchefs.com
Mussels with 'Nduja
servingdumplings.com
Cotswold 'Nduja Pasta
saltpigcuring.co.uk
Mussels with Nduja Butter
sabato.co.nz
Easy Mussels Recipe with 'Nduja
olivemagazine.com
Mussels with Nduja Butter Sauce – Bart Ingredients
bart.co.uk
Njuda Mussels
bensfarmshop.co.uk