Zabaione: A Creamy Prosecco Dessert Recipe
A light and frothy dessert, made with prosecco and marsala. It's a quick and easy treat to serve right after dinner and can be paired with your favorite fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Whisk
- Pot
- Stove
- Spoon
- Glass
- Piping bag
- Baking sheet
- Freezer
- Refrigerator
Ingredients
- 4 egg yolks
- 4 tablespoons sugar
- 1/2 cup prosecco
- 1 tablespoon marsala
- Fresh fruit to garnish
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