Best-Ever Pozole | Recipe Cart | Recipe Cart

Ingredients

• 3 lb. pork shoulder, cut into 2" pieces
• Kosher salt
• Freshly ground black pepper
• 1 large yellow onion, quartered
• 3 cloves garlic, sliced
• 1 tsp. whole cloves
• 1 tsp. cumin seeds
• 1 bay leaf
• 4 c. low-sodium chicken broth
• 2 dried chiles de arbol, stem and seeds removed
• 2 dried ancho chiles, stem and seeds removed
• 2 dried guajillo chiles, stem and seeds removed
• 3 (15-oz.) cans hominy, drained and rinsed
• Thinly sliced radishes, for serving
• Thinly sliced green cabbage, for serving
• Freshly chopped cilantro, for serving