Moorish Moroccan Wings, Couscous and Harissa Yoghurt Dip - Ainsley Harriott

Ingredients

• 1kg chicken wings
• 3 tbsp maple syrup
• 3 tbsp pomegranate molasses
• 1 tsp harissa paste
• 1 tsp cumin seeds, toasted and lightly bashed
• zest and juice of 1 orange
• 1-2 packets Ainsley Harriott Moroccan Medley Couscous
• sea salt and freshly ground black pepper
• 200g Greek yoghurt
• 1 tbsp harissa
• 1 tbsp chopped mint leaves