Roasted Brussels & Butternut Squash Curry - Nature's Eats
It's the time of year when quick squash recipes are popular, and this Vegetable Curry Casserole may become one of your favorites! There is something wonderful a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- 1 butternut squash, peeled and chopped
- 2 cups Brussels sprouts, chopped
- 3-4 garlic cloves, minced
- Salt and pepper to taste
- 2 teaspoons thyme
- 2 teaspoons rosemary
- 2 teaspoons curry powder
- ½ teaspoon cayenne pepper
- ¼ cup extra virgin olive oil
- ½ cup Nature’s Eats Slivered Almonds,
- Nature’s Eats Sliced Almonds or Nature's Eats Pumpkin Seeds
- 1 can garbanzo beans, drained
- Yogurt Sauce Ingredients
- 2 cups full-fat Greek yogurt
- 1 bunch cilantro, finely chopped
- 3 tablespoons lemon juice
More Like This
The Ultimate Roasted Butternut Squash Curry - just luve
justluve.com
Roasted Brussels Sprouts and Butternut Squash
sodelicious.recipes
Butternut Squash Coconut Curry
michiganplum.org
Curried Butternut Squash - Delicious Living
deliciousliving.com
Savory Roasted Brussels Sprouts and Butternut Squash Recipe - Dave's Grill
davesgrill.com
Roasted Butternut Squash and Brussels Sprouts with Pecans and Dried Cherries - Yay! For Food
yayforfood.com
Brussel Sprouts and Squash - Eat Your Way Clean
eatyourwayclean.com
Butternut Squash Curry | Cook Smarts
mealplans.cooksmarts.com