Asian Chicken Salad with Leftover Adobo Chicken
With leftover Adobo chicken from Monday's meal, these fresh, colorful salads come together in just a few minutes. This meal was last featured in 2017.
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Ingredients
- 8 oz Cucumbers, chopped
- 1 Bell peppers, red, chopped
- 8 oz Lettuce, romaine, chopped
- 4 Clementines, segments (sub canned mandarin oranges, drained and rinsed)
- 1 cup Edamame, shelled
- 2 Tbsp Cilantro leaves, chopped
- ~1 lb Slow Cooker Adobo Chicken (leftover from Monday)
- 2 oz Cashews
- 1 1/2 Tbsp Soy sauce, low-sodium
- 1 1/2 Tbsp Vinegar, rice
- 1 tsp Brown sugar
- 1 tsp Oil, toasted sesame
- 1/4 cup Oil, cooking
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