Put Down the Knife: Stock from that Turkey Carcass

Name: Put Down the Knife: Stock from that Turkey Carcass
Ingredients: 1 meaty turkey carcass, chopped into large pieces; 2 medium carrots (do not peel), but cut into 2-inch chunks; 1 large yellow onion (do not peel), cut in half; 2 large ribs celery, with leaves, cut into 2-inch chunks; 1 teaspoon black peppercorns; 1 bay leaf; 6 sprigs fresh parsley; 2 sprigs fresh thyme

cookingbythebook.com

Here’s what not to do now. Do not spend endless time carving every last piece of meat off the bones of that turkey. Leave all the fragments, and perhaps a chunk

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