Olive and Vegetable Spring Rolls - California Ripe Olives

Ingredients

• 1 tablespoon vegetable oil
• 3/4 cup California green and black ripe olive wedges
• 3/4 cup matchstick strips shitake mushrooms
• 3/4 cup matchstick strips bamboo shoots
• 3/4 cup matchstick strips carrot
• 1 cup thinly sliced napa cabbage
• 3/4 cup bean sprouts
• 1 tablespoon minced ginger
• 2 green onions, cut into thin strips
• 3 tablespoons soy sauce
• 2 tablespoons sake
• 2 teaspoons cornstarch
• 2 teaspoons sesame oil
• 8 large egg roll wrappers
• Vegetable oil for frying
• 2 tablespoons hot water
• 1 tablespoon sugar
• 2 tablespoons soy sauce