Southwestern Squash and Corn Soup - Brand New Vegan

Ingredients

• 1 Yukon gold potato, diced (about a cup)
• 2 yellow squash, diced (about 1 lb)
• 1 small onion, diced (about a cup)
• 2 large cloves garlic, minced
• 3/4 tsp salt
• 1/4 tsp white pepper
• 1/4 tsp ground cumin
• 3 cups low-sodium vegetable broth
• 3 cups corn, cut off cob, frozen, or 2 cans fire-roasted (15oz ea)
• 4 oz can fire-roasted green chiles
• 1/2 red bell pepper, finely diced
• 1/4 cup Italian parsley (or cilantro), loosely packed
• 1 Tbs fresh lemon (or lime) juice
• 1 tsp maple syrup
• 1/4 tsp salt