Blackened Mahi Mahi
Make this amazing Blackened Mahi Mahi in just 10 minutes! The homemade seasoning mix made from common pantry spices couldn't be more delicious.
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Cooking tools:
- Cast iron skillet
- Skillet
- Paper towel
- Fork
- Airtight container
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Microwave
- Stove
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 1/2 lbs mahi mahi (6-8 oz filets)
- 1 tbsp melted butter
- 1 tbsp avocado oil (or other high heat oil)
- 1 tbsp. smoked paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. dried thyme (or oregano)
- 1/2 tsp. black pepper
- 1/4 tsp. chili powder (or more)
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