Blackened Mahi Mahi in 15 Minutes
Savor tender mahi mahi with a bold, crispy blackened crust. Ready in 15 minutes, it's the perfect zesty dinner for your table.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Mixing bowl
- Airtight container
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Fork
- Stove
- Plate
Ingredients
- 1 pound mahi mahi
- 1 tablespoon blackened seasoning
- ¼ - ½ teaspoon salt (optional)
- 2 tablespoons salted butter or oil
- Lemon wedges
- Fresh parsley
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt (optional)
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