Blackened Mahi Mahi with Lemon Butter in 18 Minutes
Master Blackened Mahi Mahi with Lemon Butter using this easy recipe. Features a shatter-crisp crust and citrus finish. Includes a step-by-step timing guide. Rea
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Cooking tools:
- Skillet
- Instant-read thermometer
- Paper towel
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Microplane
- Fish spatula
- Citrus press
- Plate
Ingredients
- 1 tbsp (7g) Smoked Paprika
- 1 tsp (3g) Garlic Powder
- 1 tsp (3g) Onion Powder
- 1/2 tsp (1g) Dried Oregano
- 1/2 tsp (1g) Dried Thyme
- 1/2 tsp (1g) Cayenne Pepper
- 1 tsp (6g) Sea Salt
- 1/2 tsp (1g) Freshly Cracked Black Pepper
- 4 Mahi Mahi Fillets (approx. 170g each)
- 2 tbsp (30ml) Neutral oil
- 2 tbsp (28g) Unsalted Butter
- 3 tbsp (42g) Cold Unsalted Butter, cubed
- 2 tbsp (30ml) Freshly squeezed Lemon Juice
- 1 tbsp (4g) Fresh Parsley, finely chopped
- 1/2 tsp Lemon Zest
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