Crab Cakes - Alton Brown

Ingredients

• 1 cup lump crabmeat
• 1 cup special crabmeat (small pieces white crabmeat)
• 1/2 cup mayonnaise
• 1/2 teaspoon freshly ground black pepper
• 1 lemon, juiced
• 1/8 tsp hot sauce
• 1/4 tsp Worcestershire sauce
• 1 1/2 cups panko breadcrumbs, divided
• 5 1/2 cups canola oil, for frying