Wild garlic and egg mini tarte flambée
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 150 g cream cheese, plain
- 1 bunch wild garlic
- 2 tbsp water
- salt
- pepper
- 1 rolled tarte flambée dough (approx. 25 x 38 cm)
- 6 eggs
- ¼ tsp sea salt
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