Festive Bows - Mills of Crete - Vero Cereal
We prepare the syrup by boiling all the ingredients for 15 minutes and then we let them cool down. We mix all the ingredients for the dough together until it be
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Ingredients
- FOR THE DOUGH
- 600 gr Hard Flour MILLS OF CRETE
- 3 eggs
- 1 coffee cup Cretan Raki
- 5 gr baking powder
- FOR THE SYRUP
- 400 gr sugar
- 250 gr water
- 1/2 cup honey
- 1 coffee cup cognac
- 1 cinnamon stick
- FOR THE DECORATION
- 10 gr cinnamon
- 180 gr coarsely chopped walnut
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