Brioches - Mills of Crete - Vero Cereal
We knead all ingredients except the margarine until a dough is formed. We add the margarine to ambient temperature and we continue until an elastic dough is cre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 500 gr Bun Flour MILLS OF CRETE
- 30 gr yeast
- 120 gr margarine
- 100 gr Cow Milk VERO CRETAN (lukewarm)
- 50 gr sugar
- 3 eggs
- 5 gr salt
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