Crispy Parmesan and Gruyere Potato Gratin Recipe - Hermann Missouri Wine Trail
Enjoy this Crispy Parmesan Gruyere Potato Gratin recipe served at the Say Cheese Wine Trail at Hermannhof Winery on the Hermann Wine Trail.
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Ingredients
- 6 medium-size potatoes, thinly sliced
- 1 ½ cups grated Gruyere cheese
- ½ cup grated parmesan cheese
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 3 tbsp finely grated onion
- 1 cup heavy cream
- 1 tsp paprika
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