Shiver me Timbers from Sweet Dreams by Josceline Dimbleby
This wonderful treat for a special occasion is a beautiful swirl of rum and chocolate ice cream on an almond chocolate sponge which is soaked in orange juice and rum. I have a friend who is astonis...
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Ingredients
- ½ pint (300 ml) whipping cream
- 5 tablespoons (5 x 15 ml spoon) water
- the whites of 2 eggs
- 6 tablespoons (6 x 15 ml spoon) dark rum
- 5 oz (150 g) granulated sugar
- ½ teaspoon (2.5 ml spoon) salt
- butter, for greasing
- 4 oz (100 g) plain chocolate, broken into small pieces
- 3 tablespoons (3 x 15 ml spoon) dark rum
- a pinch of salt
- 4 oz (100 g) ground almonds
- 4 oz (100 g) granulated sugar
- 5 tablespoons (5 x 15 ml spoon) strong coffee
- finely grated rind of 1 and juice of 2 oranges
- 4 oz (100 g) icing sugar, sifted
- 1 oz (25 g) cocoa
- 3 medium to large eggs (size 2–3)
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