Greek White Bean Fasolada Soup Recipe
Warm up with Fasolada, Greece’s beloved bean soup. This hearty, one-pot is a wholesome and flavour-packed option that’s both plant-based and protein-rich. Ideal for family dinners or a relaxed...
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Ingredients
- 250g dried cannellini beans
- 2 medium carrots, diced
- 1 stalk celery, diced
- 1 medium onion, diced
- 1 tbsp tomato purée
- 2 small cloves garlic, minced
- 1 litre Carol’s Stock Market Vegetable Stock
- 1 bay leaf
- Salt
- pepper
- Honey, if needed
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