Tabbouleh salad with nuts Recipe | Food Network UK

Ingredients

• 250ml water
• 200g bulgur
• 2 handfuls pine nuts or slivered almonds
• 1 tsp ground cumin
• 2 lemons, zested and juiced
• 85ml extra-virgin olive oil
• 10g freshly chopped mint leaves
• 20g freshly chopped flat-leaf parsley
• 4 spring onions, whites and greens, chopped
• 2 plum tomatoes, seeded and chopped
• 1/2 seedless cucumber, peeled and chopped
• Salt