Braised Breast and Legs of Goose from The Settlement Cook Book by Lizzie Black Kander
Sew the skin of the neck of a goose over the breast, having removed original skin to use for Greben, and for rendered fat. Place breast and legs of goose in spider with hot fat; when nicely browned...
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Ingredients
- neck of a goose
- skin
- hot fat
- boiling water
- water
- skin of neck
- breast
- fat
- legs of goose
- apple sauce
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