To Render Goose, Duck or Beef Fat from The Settlement Cook Book by Lizzie Black Kander
Cut the fat into small pieces. Put in a deep, iron kettle and cover with cold water. Place on the stove uncovered; when the water has nearly all evaporated, set the kettle back and let the fat try ...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- butter
- beef fat
- hot fat
- fat
- water
- cold water
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