Ranch Halibut with Lemon-Parsley Tartar Sauce Recipe - BettyCrocker.com
Combine ranch dressing and crackers to make this crunchy fish- served with a tangy sauce in just 25 minutes.
Ingredients
- 1 envelope (1 ounce) ranch dressing mix
- 16 round buttery crackers, crushed (3/4 cup)
- 2 tablespoons butter or margarine, melted
- 1 teaspoon lemon juice
- 1 pound halibut, marlin or other firm fish fillets, about 1 inch thick, skin removed
- 1/2 cup tartar sauce
- 2 tablespoons chopped fresh parsley
- 1 teaspoon grated lemon peel
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