Fougasse (An Old Ladder Bread) - Kosher.com

Ingredients

• 2 teaspoons Gefen Dry Yeast or other active dry yeast
• 1/2 cup Gefen Olive Oil, plus more for basting
• 2 and 1/2 cups lukewarm water
• 6 -8 cups all-purpose flour
• 1 tablespoon salt
• semolina for dusting